It’s no small project to get a TABC permit in place for a dining establishment. The permit allows a business owner to sell alcohol at their bar or restaurant legally, but obtaining the legal license requires a lot of time, focus, and paperwork. Every piece of documentation has to be perfectly in place for the permit approval to go through properly, and this process is especially complex as the laws on permitting are different in each city in Texas. Yes, it’s a big job, but it’s a legal requirement and there’s just no getting around it. Why do business owners go to all the trouble of getting a TABC permit? Though it does take a lot of doing, having the right to sell alcohol legally can really increase the profits in a restaurant or cafe. Having alcohol available is a big attraction for many customers, so the potential customer base will increase immensely if drinks are available. The profit margin on alcohol is also very high, so restaurants can make a lot of money off drinks, and make up for some losses in other areas of food service. Delegating Out The Permit Process Still, getting a permit in place is a complicated process. That’s why today many business owners delegate out the work to allow themselves more time to focus on other important aspects of getting their new restaurant open. There are consulting agencies available today that specialize in obtaining alcohol permits, and these experts can fly through the process quickly, and ensure that the license is available on the cafe’s opening day. Time is money, especially where small business operations are concerned. That’s why it’s worth it to call in an expert for your alcohol permit. So if you are planning on opening up a new restaurant that serves alcohol, don’t wait. Call in a permitting expert today!